What a blessing to have a friend with a huge kumquat tree!
This year I made a few new variations of kumquat jam,
this being one of them. The cranberries and spices giving it great
depth in flavor. Perefect for this fall and my Thanksgiving table.
Jam and preserves can be used beyond the traditional toast slice and pbj sandwich.
By creating a multi-fruit, or multi-flavor jam, you can use it as a sauce or spread
with meats like pork, chicken and turkey. Enhance a cheese or Charcuterie board, add
it to a grilled cheese sandwich or other meat sandwich.... the ideas are left to
your imagination.
As Always,
ENJOY!
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