It is that time of year to capture all of summer harvest to enjoy during the winter.
When I see rhubarb in the store, I can't resist to purchase some. It has such a
short window of availability.
Strawberries have also just come in season, so naturally they are the perfect combo.
When these fruits are cooking together, I just love the color they create in they pot, and
the thickness the rhubarb adds to the overall jam.
Such a complimentary combination of sweet and tart!
As Always,
ENJOY!
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