My new favorite fruit combination for the summer.
Apricot, Raspberry and Peach!
Use fresh or Frozen fruit, here I used frozen raspberries, the apricots and peaches were fresh.
Without the crumb topping on, you can already see how beautiful this crisp will turn out!
The sweet and tart fruit combo plus the topping which I add oats to, lends to a nice
crunch and balance of flavor and texture.
Once baked and somewhat cooled, serve with a generous scoop of vanilla ice cream.
As Always,
ENJOY!
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