Really delicious and smooth! I love good creamy mashed potoatoes, thank you
to my sister-in-law Kimberly for preparing these. You must have potatoes
with an Irish meal and these went perfectly with the food.
As Always
ENJOY!
Recipe Source by: Margaret M. Johnson ( The Irish Spirit )
3 lbs. baking potatoes, peeled and cut into pieces
1/2 c. Kerrygold Irish butter
1 c. buttermilk
1/4 c. half and half
1/2 tsp. dried thyme
3 Tbs. minced fresh chives
salt and fresh ground pepper
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