These started to disappear before I could get a photo in!!
The Tradition carries on with our family!!!
Food from a different country for every Christmas Eve.
These were so tasty and a wonderful appetizer that is easy to do ahead.
The real surprise was a bit of Irish Mist in the shrimp and cream cheese
mixture. I made my own rye bread squares, as it seems impossible these
days to find the cocktail rye bread.
Resource by: Margaret M. Johnson (The Irish Spirit )
As Always,
ENJOY!
Ingredients
8 oz. cream cheese
4 oz. can shrimp
1/4 c. mayonnaise
2 Tbs. Irish Mist Liqueur
1 Tbs. Lemon Juice
1 Tbs. minced fresh flat leaf parsley
salt and freshly ground pepper
1 lb. package cocktail rye bread
20-25 small shrimp, cooked and peeled
Combine first seven ingredients. Stir until smooth. can be made a day ahead.
Toast rye bread squares. Spread shrimp mixture on toasted bread, top with 1 whole cooked shrimp.
Serve.
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