Fennel Salad with Blue Cheese and Walnuts

Crunchy, fresh and yummy!

This is a great pick me up salad for the winter!

So healthy and so many good flavors!

I love fennel and so I had to try this recipe. 

The fennel is roasted before adding it atop the 

baby greens. 

As Always,

ENJOY!

Recipe Source: The Hygge Life

1 fennel bulb cored and thinly sliced

1 tablespoon apple cider vinegar

1 tablespoon canola oil

 kosher salt

1/2 cup coarsely chopped walnuts

1 tablespoon butter

2 slices day-old sourdough bread, crusts removed and bread torn into bite-size pieces

2 cups salad greens of choice, such as mesclun, arugula, baby spinach

One 4-ounce wedge blue cheese crumbled

 Finely sliced radishes, for garnish