Hungarian Mushroom Soup

When you want a delicious warm soup, especially mushroom,

but you don't want all the thick cream,  

this soup is the answer!

This came together so quickly and I can honestly say it was the best 

mushroom soup I have ever had in my life. 

I could have eaten the whole pot full. 

The recipe I used was excellent, but honestly I know it is 

because I had some delicous bone broth and roast chicken drippings 

that I added to the soup! 

As Always,

ENJOY!

Recipe Source: The Modern Proper

• 4 tbsp butter
• 2 cups onions, chopped
• 1 lb mushrooms, sliced
• 2 cups chicken or vegetable stock
• 1/2 cup dry white wine
• 2 tsp dried dill
• 2 tsp minced fresh thyme leaves
• 2 tsp paprika
• 2 tbsp soy sauce
• 1 cup whole milk
• 3 tbsp flour
• 1/4 cup sour cream
• 2 tbsp lemon juice
• 2 tbsp fresh Italian parsley