When it is cold, rainy or snowy, and you can't get out the grill,
it is time to pull out the cast iron skillet!
Even if you could use your grill, this is a fabulous way to cook a
rib eye steak and get it just perfect! Plus the herbs and brown butter
when finished cooking are perfect for dribbling over the steak or maybe
even your baked potatoe!
As Always,
ENJOY!
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