After steaming, the rice is ready to serve.
I added finely diced carrot for a bit of color.
Fluff the rice with a wooden spoon before serving.
Served alongside roasted meats and there juices, it helps
absorb all the wonderful juices.
As Always,
ENJOY!
Recipe Source: Spruce Eats
1 tablespoon butter or margarine
1 tablespoon cooking oil
2 tablespoons orzo pasta
1 cup rice (long grain)
2 cups chicken broth
Salt, to taste
Freshly ground black pepper, to taste
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