Puffy, delicate, cloud like gnocchi.
Once boiled, gently toss in a creamy gorgonzola sauce!
Once your gnocchi are shaped leave them out on a tray
until ready to cook in a pot of low boiling water.
My husband loves gnocchi! Ones that are light and fluffy!
There are some that can be heavy as bricks and that is not what you want
when making these little dumplings. The key to light gnocchi is only to add
enough flour to bring your potato and egg all together.
It is always best to add the flour in small amounts instead of all at once.
As Always,
ENJOY!
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