Semolina Bread

 This is just before going in the oven!

This bread is not always easy to find, maybe only in an Italian bakery. 

It used to be more popular, but when you can't find it elsewhere, 

best to just baked it yourself. 

The crumb on this bread is moist, dense and very flavorful. I am a fan of

sesame seeds, so I love that this is very traditional for this bread. 

So delicious for sandwiches or toasted.

As Always,
ENJOY!