So delicious for any holiday or
special weekend gathering.
All lined up, out of the oven cooling.
Can't wait to take a bite!
Topped with homemade pearl sugar.
Sheet pans in the oven and ready to bake!
This recipe made over 2 dozen rolls!
All the filled dough, cut and ready to twist.
Once the dough is filled and folded,
use a pizza wheel to cut strips that will be twisted.
Once dough is rolled out. Spread with the
cinnamon and cardamom filling and dot
with raisins. I used golden raisins.
Roll your sweet dough out to make a very
large rectangle.
So much fun to make these Swedish treats, even better to eat them!
With this many rolls, you can put some in the freezer or share
some with friends!
As Always,
ENJOY!
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